Aloyau tenderloin

131,90€

65.95

€

(kg)

The Aloyau tenderloin, also known as tenderloin’s heart, is a cut of meat from the most tender and lean part of the beef. Jean Bissonnet introduced this completely boneless sirloin in the 1970s. The tenderloin is regarded as one of the most esteemed and highly valued cuts of beef due to its tenderness and delicate flavor. Our aged carcasses are matured for 20 days.

Country of origin

France

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

8 Min

-

10 Max

2 Kg

In stock

Features

Breed

Normande

Originating from Normandy, the mixed breed Normande is highly valued for its delicious meat and high-quality milk. It has gained global recognition for its meat which is characterized by abundant marbling, a vibrant red color, and evenly distributed fat. This superior quality meat delivers an exceptionally enjoyable taste experience.

Guidelines

To promote even cooking, take your meat out of the refrigerator 30 minutes to 1 hour before you start cooking. Simultaneously, unseal the vacuum-sealed bag and give your meat some breathing space. Vacuum-sealed products are designed for extended shelf life.

Cooking methods

BBQ

Plancha

Frying pan

Oven

COCOTTE

Recommendations from our butcher

Caution: The tenderloin is best consumed when cooked to rare or medium-rare. For optimal results, sear the meat in portions over high heat, limiting the cooking time to a maximum of 2 minutes per side.

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