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In stock
Angus beef is celebrated for its tenderness, rich flavor, and high marbling. Argentina’s expansive natural pastures, fertile soils, and temperate climate enable cattle to graze on fresh grass and grains year-round. The cattle are raised in open spaces and herded by men on horseback. This tranquil environment contributes to the meat’s tenderness.
To ensure even cooking, remove your meat from the refrigerator 30 minutes to 1 hour before cooking. While doing so, unseal the vacuum-sealed packaging, giving your meat some breathing room. Vacuum-sealed products are appreciated for their extended shelf life.
Slice the ribeye into thin pieces, ensuring you cut against the grain for optimal tenderness. Serve immediately.
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Photos: Grégoire Kalt
