Label Rouge Free Range - Guinea Fowl Supremes

Label Rouge Free Range – Guinea Fowl Supremes

22,40€

€

(kg)

Free Range guinea fowl fillets with skin and winglet. These choice cuts of guinea fowl are perfect for impressing your guests.

Country of origin

France

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

3 Min

-

4 Max

4x200 g

In stock

Features

Breed

Label Rouge guinea fowl is a free-range poultry raised primarily on a diet of cereals such as corn, wheat, and barley, with no use of genetically modified organisms (GMOs) or growth-promoting antibiotics. The exceptional guinea fowl is typically raised for a period of 120 to 140 days. Its meat is renowned for its delicacy and tenderness, offering a slightly more pronounced flavor than that of chicken.

Guidelines

Remember to remove your meat from the refrigerator 30 minutes to 1 hour before cooking to ensure even cooking. During this time, open the vacuum-sealed bag and let your meat get some air. Vacuum-sealed items offer a longer shelf life.

Cooking methods

BBQ

Plancha

Frying pan

Oven

COCOTTE

Recommendations from our butcher

Before cooking guinea fowl supremes, season them generously with salt and pepper, as well as spices or aromatic herbs of your choice to enhance the flavor. You can also marinate them for a few hours in a mixture of olive oil, herbs, and garlic for added taste.