Label Rouge Free-Range Guinea Fowl

28,00€

€

(kg)

Label Rouge Free-Range Guinea Fowl : Its meat is renowned for its delicacy and tenderness, with a slightly more pronounced flavor than that of chicken. Our poultry, carefully cleaned and trussed by our butchers, are ready to be cooked. At delivery, the weight will be understood as net, approximately 1.4 kg.

Country of origin

France

Packaging

Food Wrapping Paper

Expiry Date

3 Days Min

Number of people

3 Min

-

4 Max

2 Kg

In stock

Features

Breed

A Label Rouge guinea fowl is a poultry raised outdoors, primarily fed on cereals (corn, wheat, barley) that are GMO-free and devoid of growth-promoting antibiotics. The rearing of the Label Rouge guinea fowl typically lasts between 120 and 140 days.

Guidelines

To promote even cooking, take your meat out of the refrigerator 30 minutes to 1 hour before you start cooking.

Cooking methods

BBQ

Plancha

Frying pan

Oven

COCOTTE

Recommendations from our butcher

Ideal for casserole cooking in the oven. Generously season the guinea fowl inside and out with salt, pepper, and the aromatic herbs or spices of your choice. You can also insert lemon quarters, garlic, or onions into the cavity for added flavor. Baste the guinea fowl with the cooking juices several times during cooking to keep it juicy.

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