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Bavarian beef is highly regarded for its superior quality and unique features, which are a result of the traditional, sustainable breeding techniques employed in Bavaria, along with a stringent selection of cattle breeds. These meats typically have a lower fat content, positioning them as healthier alternatives to some other beef varieties. This can be attributed to the cattle’s natural diet and their consistent physical activity.
Prior to cooking, remember to remove your meat from the refrigerator 30 minutes to an hour in advance. This promotes even cooking. Simultaneously, release your meat from its vacuum-sealed package, giving it a chance to breathe. Vacuum-sealed products are appreciated for their prolonged shelf life.
Handle your Prime Rib with great care to prevent the loss of its precious juices. Avoid clumsy movements, discard skewers and oven mitts, and instead opt for the essential tool: meat tongs.
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Photos: Grégoire Kalt
