France is renowned for its world-class cattle farming, thanks to traditional practices that prioritize quality and animal welfare. The cattle are primarily fed on abundant natural pastures rich in grass and flowers, ensuring exceptional meat quality. The Charolaise breed, known for its slightly sweet, delicious meat, is a source of national pride. The Limousine breed is famous for its lean and tender meat, highly appreciated by connoisseurs.

The Aubrac and Normande breeds produce tender, juicy meat with a pronounced flavor that captivates the most discerning palates. Lastly, the Salers breed stands out for its tender meat with intense flavors, enhanced with hints of hazelnut.