Veal Hanger Steak

18,50€

30.83

€

(kg)

It belongs to the offal family, with its long and pinkish fiber similar to that of flank and skirt steak. Being a little-used muscle, it offers a tender texture and delicate flavor

Country of origin

Country of Origin Europe

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

2 Min

-

3 Max

2 x 300 g

In stock

Features

Guidelines

To ensure even cooking, remove your meat from the refrigerator 30 minutes to 1 hour before you start cooking. While doing so, unseal the vacuum-sealed packaging, giving your meat some breathing room. Vacuum-sealed products are appreciated for their extended shelf life.

Cooking methods

BBQ

Plancha

Frying pan

Oven

COCOTTE

Recommendations from our butcher

Ideally, sauté it in butter

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