{"id":1661,"date":"2024-10-22T07:04:25","date_gmt":"2024-10-22T05:04:25","guid":{"rendered":"https:\/\/boucheriesnivernaises.com\/?post_type=product&#038;p=1661"},"modified":"2026-03-02T12:06:23","modified_gmt":"2026-03-02T11:06:23","slug":"label-rouge-pork-roast-origin-south-west-of-france","status":"publish","type":"product","link":"https:\/\/boucheriesnivernaises.com\/en\/product\/label-rouge-pork-roast-origin-south-west-of-france\/","title":{"rendered":"Label Rouge Pork Roast South-West of France"},"content":{"rendered":"<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;The meat is tender and succulent, with a deep red color and marbling throughout. We leave a cut of rind during our butchering process to preserve the product's rustic quality.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:18}\">The meat is tender and succulent, with a deep red color and marbling throughout. We leave a cut of rind during our butchering process to preserve the product&#8217;s rustic quality.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The meat is tender and succulent, with a deep red color and marbling throughout. We leave a cut of rind during our butchering process to preserve the product&#8217;s rustic quality.<\/p>\n","protected":false},"featured_media":62151,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[29,132],"product_tag":[116],"class_list":{"0":"post-1661","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pork","7":"product_cat-view-all","8":"product_tag-featured","9":"product_shipping_class-fresh-product","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Label Rouge Pork Roast South-West of France - Les Boucheries Nivernaises<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/boucheriesnivernaises.com\/en\/product\/label-rouge-pork-roast-origin-south-west-of-france\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Label Rouge Pork Roast South-West of France - Les Boucheries Nivernaises\" \/>\n<meta property=\"og:description\" content=\"The meat is tender and succulent, with a deep red color and marbling throughout. 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