Chateaubriand Steak

29,50
81.94

 (kg)
Chateaubriand Steak, also known simply as Chateaubriand, is a cut of beef sourced from the center of the tenderloin. It typically measures about 5cm in thickness. If it’s less than this, it’s referred to as a tournedos; if it’s more, it’s considered a tenderloin roast. The diameter of the Chateaubriand can vary depending on its position within the muscle, whether at the heart or the tip. Thanks to its location, this cut is renowned for its rich flavors and exceptional tenderness.

Country of origin

France

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

2
Min
-
2
Max
2x180 g

In stock

Features

Breed

French Beef

In France, cattle production is synonymous with excellence, thanks to its traditional farming practices. Cattle are primarily fed on lush natural pastures teeming with herbs and flowers, showcasing an unwavering commitment to quality and animal welfare.

Guidelines

Remember to remove your meat from the refrigerator 30 minutes to 1 hour before cooking to ensure even cooking. During this time, open the vacuum-sealed bag and let your meat breathe. Vacuum-sealed items offer a longer shelf life.

Cooking methods

BBQ
Plancha
Frying pan
Oven
COCOTTE

Recommendations from our butcher

The Chateaubriand is a roast made from a whole beef tenderloin. The only appropriate cooking method for a Chateaubriand is using a low-temperature oven. Even beginners can successfully prepare this esteemed cut of meat.

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