Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
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/ kg
The Breeds, are found in the north of Europe, off the coasts of the Baltic Sea. The Baltic Black breed, fed on a diet rich in grass imbued with sea spray, produces a highly marbled meat with surprising notes of cashew nuts. The marbling is generous, giving the meat an incomparable taste that is enhanced by 20 days of bone maturation.
To achieve even cooking, it’s essential to remove your meat from the refrigerator 30 minutes to 1 hour before cooking. Concurrently, free your meat from its vacuum-sealed enclosure, letting it breathe. Vacuum-sealed products are favored for their extended shelf life.
Handle your Prime Rib carefully to avoid losing its precious juices. Avoid using skewers and oven mitts, and choose meat tongs as the essential tool for expert handling.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.