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The mixed breed Normande, originating from the beautiful Normandy region, is raised both for its quality meat and delicious milk. Its meat, known for its generous marbling, bright red color, and even distribution of fat, is appreciated worldwide. It ensures a unique gastronomic experience thanks to its tenderness and unmatched flavor.
Allow your meat to come to room temperature by removing it from the refrigerator 30 minutes to 1 hour before cooking. This will result in more even cooking. At the same time, unseal the vacuum-sealed bag and give your meat some space to breathe. Vacuum-sealed products are known for their extended shelf life.
Once the steak is cooked to your preference, remove it from the grill or pan and allow it to rest for several minutes. This resting period will enable the juices to redistribute within the meat, resulting in a juicier steak.
Livraison en 48h du mardi au samedi, partout en France métropolitaine. Gratuite dès 80€ à Paris et en Ile de France
Ma commande est soigneusement préparée et conditionnée sous-vide pour garantir une durée de conservation prolongée
Mon colis est livré dans le strict respect de la chaîne du froid. Pour en savoir plus sur la livraison, consultez notre FAQ
