Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
At Boucheries Nivernaises, butchery is more than a craft — it is a passion and a family tradition that the Bissonnet family has proudly carried on for over two centuries.
Founded in 1954 by Monique and Jean, the company has grown from a traditional family butcher shop into a leading name in premium, luxury meats.
We elevate meat through a truly unique craftsmanship.
From expert dry-ageing and precision cutting to passing on our passion for the trade, excellence lies at the heart of everything we do.
At Boucheries Nivernaises, a strong family spirit, uncompromising quality, high standards, expertise, and a genuine passion for exceptional products are the values that bring all our teams together.
From our iconic Saint-Honoré boutique, supplier to the French Presidency and some of the world’s finest Michelin-starred chefs, to our vibrant Parly 2 store and our L’Haÿ-les-Roses workshop, Les Boucheries Nivernaises has upheld a tradition of excellence since 1954.
As heirs to the inventor of the renowned cœur d’aloyau cut, we combine heritage, expertise, and uncompromising standards in everything we do.
Whether you are a private customer searching for an exceptional cut of meat for a gathering, a chef, or a luxury hospitality professional, our bespoke approach and craftsmanship are tailored to meet your highest expectations.
Conscients de notre rôle au sein de la filière et de l’impact de nos activités, nous avons souhaité structurer notre démarche de responsabilité sociétale des entreprises…
