Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
At Boucheries Nivernaises, butchery is more than a craft — it is a passion and a family tradition that the Bissonnet family has proudly carried on for over two centuries.
Founded in 1954 by Monique and Jean, the company has grown from a traditional family butcher shop into a leading name in premium, luxury meats.
We elevate meat through a truly unique craftsmanship.
From expert dry-ageing and precision cutting to passing on our passion for the trade, excellence lies at the heart of everything we do.
At Boucheries Nivernaises, a strong family spirit, uncompromising quality, high standards, expertise, and a genuine passion for exceptional products are the values that bring all our teams together.
From the legendary “Saint-Ho” address, supplier to the Élysée Palace and the greatest Michelin-starred chefs, to the dynamism of our boutique in Parly 2 and our Atelier in L’Haÿ-les-Roses, Boucheries Nivernaises has been perpetuating excellence since 1950, heirs to the inventor of the “heart of sirloin”. Whether you’re a private individual looking for an exceptional piece for a family meal, a chef or a prestigious hotelier, our expertise can meet all your requirements with absolute rigor.
Aware of our role within the industry and of the impact of our activities, we have chosen to structure our corporate social responsibility approach…
