Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Butchery is a passion at Boucheries Nivernaises, a tradition that has been upheld for two centuries by the Bissonnet family. Founded in 1954 by Monique and Jean, our company has evolved from a family-run artisanal butcher shop to a leading business in the high-end meat market.
Every morning, before dawn, the ballet of vans leaving to stock the tables of Paris, Île-de-France, and beyond sets the pace for a story of passion that continues to unfold.
Butchery is a passion at Boucheries Nivernaises, a tradition that has been upheld for two centuries by the Bissonnet family. Founded in 1954 by Monique and Jean, our company has evolved from a family-run artisanal butcher shop to a leading business in the high-end meat market.
Every morning, before dawn, the ballet of vans leaving to stock the tables of Paris, Île-de-France, and beyond sets the pace for a story of passion that continues to unfold.
The origin of the name dates back to late July 1947, when our great-grandparents, Alice and Bernard Milan, purchased a 64-hectare farm in Le Veurdre, a few kilometers from Sancerre, the capital of the Charolais and Nièvre cattle breeds. These green pastures, set on sloping land with magnificent scenery and the Allier river flowing below, represent pure happiness for a family of butchers.
The rest is history: it was obvious that when Monique and Jean left Suresnes and arrived at 99 Rue du Faubourg Saint-Honoré in 1959, just 22 doors down from the presidential palace, they changed the name from “Boucheries Bissonnet” to “Boucheries Nivernaises.”
The origin of the name dates back to late July 1947, when our great-grandparents, Alice and Bernard Milan, purchased a 64-hectare farm in Le Veurdre, a few kilometers from Sancerre, the capital of the Charolais and Nièvre cattle breeds. These green pastures, set on sloping land with magnificent scenery and the Allier river flowing below, represent pure happiness for a family of butchers.
The rest is history: it was obvious that when Monique and Jean left Suresnes and arrived at 99 Rue du Faubourg Saint-Honoré in 1959, just 22 doors down from the presidential palace, they changed the name from “Boucheries Bissonnet” to “Boucheries Nivernaises.”
