Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
We elevate meat through a truly unique craftsmanship.
From expert dry-ageing and precision cutting to passing on our passion for the trade, excellence lies at the heart of everything we do.
THE ART OF FRENCH CUTTING, rigorous selection and respect for the product are the DNA of our company.
Our butchers prepare each piece with precision, offering tailor-made cuts that are always adapted to your needs. Our goal: to go ALWAYS FURTHER to spread excellence.
Butchery is a passion at Boucheries Nivernaises, a tradition that has been upheld for two centuries by the Bissonnet family. Founded in 1954 by Monique and Jean, our company has evolved from a family-run artisanal butcher shop to a leading business in the high-end meat market.
Every morning, before dawn, the ballet of vans leaving to stock the tables of Paris, Île-de-France, and beyond sets the pace for a story of passion that continues to unfold.
Butchery is a passion at Boucheries Nivernaises, a tradition that has been upheld for two centuries by the Bissonnet family. Founded in 1954 by Monique and Jean, our company has evolved from a family-run artisanal butcher shop to a leading business in the high-end meat market.
Every morning, before dawn, the ballet of vans leaving to stock the tables of Paris, Île-de-France, and beyond sets the pace for a story of passion that continues to unfold.
The origin of the name dates back to late July 1947, when our great-grandparents, Alice and Bernard Milan, purchased a 64-hectare farm in Le Veurdre, a few kilometers from Sancerre, the capital of the Charolais and Nièvre cattle breeds. These green pastures, set on sloping land with magnificent scenery and the Allier river flowing below, represent pure happiness for a family of butchers.
The rest is history: it was obvious that when Monique and Jean left Suresnes and arrived at 99 Rue du Faubourg Saint-Honoré in 1959, just 22 doors down from the presidential palace, they changed the name from “Boucheries Bissonnet” to “Boucheries Nivernaises.”
The origin of the name dates back to late July 1947, when our great-grandparents, Alice and Bernard Milan, purchased a 64-hectare farm in Le Veurdre, a few kilometers from Sancerre, the capital of the Charolais and Nièvre cattle breeds. These green pastures, set on sloping land with magnificent scenery and the Allier river flowing below, represent pure happiness for a family of butchers.
The rest is history: it was obvious that when Monique and Jean left Suresnes and arrived at 99 Rue du Faubourg Saint-Honoré in 1959, just 22 doors down from the presidential palace, they changed the name from “Boucheries Bissonnet” to “Boucheries Nivernaises.”
