Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
The Saint-Honoré Shop, affectionately referred to as “Saint-Ho” by its regular customers, was established by Jean, the inventor of the “cœur d’aloyau” in the 1950s. Its prime geographical location not only allows it to provide the finest meats to its local clientele but also supply to esteemed institutions of French gastronomy. This includes various Michelin-starred restaurants, Parisian palaces, and even the Elysée Palace, all of which are considered reference customers.
Boucheries Nivernaises is the first traditional butcher to open a sales point in a shopping center. Our buyers select meat daily from Rungis Market and large provincial slaughterhouses. With the assistance of quality engineers, we guarantee the quality of our meat. For family meals, receptions, or buffets, feel free to contact Boucheries Nivernaises de Parly 2.
L’Atelier des Boucheries Nivernaises is the latest addition to the Boucheries Nivernaises group. Established in 2015 in L’Haÿ-les-Roses, this facility exclusively serves professional clients, including hoteliers and restaurateurs in Ile de France, other provinces, and overseas.
A team of professionals is available to fulfill your daily orders for meat, poultry, tripe, and charcuterie both domestically and internationally.
Photos: Grégoire Kalt
