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Careers

Les Boucheries Nivernaises, founded by Jean Bissonnet in 1954, now employ over 200 individuals. Our fundamental principles are: The customer should return, and the employee should stay. At Les Boucheries Nivernaises, good is not enough; we must provide our customers with exceptional service. That’s why we are looking for dynamic, self-reliant, and meticulous individuals.

Family spirit, quality, high standards, expertise, and a love for the product are the criteria that bring together all the employees of Boucheries Nivernaises.

Bernard et Michel Bissonnet - co-CEO

Bernard & Michel
Bissonnet

job opportunities

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Réceptionnaire connaissances boucherie


(Meat Clerck)

Prepares meat products from carcasses or cuts of meat animals.

Boucher piéceur préparateur


(Butcher)

Prepares meat products from carcasses or cuts of meat animals.