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products

New in

Veal Scallops
40.28

€

 (kg)
14,50€

 (

2x180 g

)

Add to cart

In stock

Turkey Scallops
20.73

€

 (kg)
19,90€

 (

6x160 g

)

Add to cart

In stock

Label Rouge Free-Range Chicken Thigh
15.00

€

 (kg)
15,00€

 (

4 x 250 g

)

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In stock

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Christmas selection

Bresse Poularde AOP
39.96

€

 (kg)
99,90€

 (

2.5 Kg

)

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In stock

Bresse Chicken AOP
21.70

€

 (kg)
49,90€

 (

2,3 Kg

)

Add to cart

In stock

Label Rouge Free-Range Guinea Fowl
14

€

 (kg)
28,00€

 (

2 Kg

)

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In stock

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Boxes

DUO Box
26.19

€

 (kg)
55,00€

 (

2.1 Kg

)

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In stock

Family Box
18.64

€

 (kg)
110,00€

 (

5.9 Kg

)

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In stock

Kids Burger Kit
16.31

€

 (kg)
46,00€

 (

2.82 Kg

)

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In stock

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Beef

France
Prime Rib
49.90

€

 (kg)
49,90€

 (

1 Kg

)

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In stock

Chateaubriand Steak
81.94

€

 (kg)
29,50€

 (

2x180 g

)

Add to cart

In stock

Rosbeef Normand
39.33

€

 (kg)
59,00€

 (

1.5 Kg

)

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In stock

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Veal

Veal Prime Rib
40.00

€

 (kg)
40,00€

 (

1 kg

)

Add to cart

In stock

Veal Scallops
40.28

€

 (kg)
14,50€

 (

2x180 g

)

Add to cart

In stock

Veal Loin Roast
39.95

€

 (kg)
79,90€

 (

2 Kg

)

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In stock

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Lamb

Lamb Leg
31.20

€

 (kg)
78,00€

 (

1.8 Kg

)

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In stock

Lamb Shoulder
34.54

€

 (kg)
44,90€

 (

1.3 Kg

)

Add to cart

In stock

Trimmed Lamb Rack - 8 Ribs
78.88

€

 (kg)
59,90€

 (

800 g

)

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In stock

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Pork

Label Rouge Pork Roast South-West of France
17.50

€

 (kg)
35,00€

 (

2 Kg

)

Add to cart

In stock

Label Rouge Pork Loin South-West of France
22.17

€

 (kg)
39,90€

 (

1.8 Kg

)

Add to cart

In stock

Olivier Brosset's Knife-Cut Sausage
15.50

€

 (kg)
15,50€

 (

1 Kg

)

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In stock

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poultry

Duck Breast Label Rouge
27

€

 (kg)
10,80€

 (

400 g

)

Add to cart

In stock

Turkey Scallops
20.73

€

 (kg)
19,90€

 (

6x160 g

)

Add to cart

In stock

Label Rouge Free-Range Chicken Thigh
15.00

€

 (kg)
15,00€

 (

4 x 250 g

)

Add to cart

In stock

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more

Offal

Veal Sweet Bread
93

€

 (kg)
27,90€

 (

300 g

)

Add to cart

In stock

Veal Hanger Steak
30.83

€

 (kg)
18,50€

 (

2 x 300 g

)

Add to cart

In stock

French Veal Liver
50.00

€

 (kg)
18,00€

 (

2x180 g

)

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In stock

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Cold cuts

Pork Pâté - Le Noir de Bigorre
60.55

€

 (kg)
10,90€

 (

180 g

)

Add to cart

In stock

Olivier Brosset's Knife-Cut Sausage
15.50

€

 (kg)
15,50€

 (

1 Kg

)

Add to cart

In stock

Dry Sausage - Le Noir de Bigorre
88.07

€

 (kg)
22,90€

 (

260 g

)

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In stock

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grocery

Cashew Nuts Black Truffle 1%
127.85

€

 (kg)
17,90€

 (

140 g

)

Add to cart

In stock

Truffle Sauce
80.00

€

 (kg)
15,90€

 (

200 g

)

Add to cart

In stock

Pork Pâté - Le Noir de Bigorre
60.55

€

 (kg)
10,90€

 (

180 g

)

Add to cart

In stock

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more

Accessories

Cutting Board - Small
45,00€
Add to cart

In stock

France
Cutting Board - Large
90,00€
Add to cart

In stock

Boucheries Nivernaises' Cooler
39,90€
Add to cart

In stock

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Photos: Grégoire Kalt