For any order under 80 Euros
Shipping fees are complimentary for Paris and the entire Île-de-France region. For any order under 80 euros, a delivery fee of 25€ will be applied.
From Tuesday to Saturday
After confirmation, we process your order the following morning from Monday to Friday. Then, we deliver it to our delivery partner’s platform during the day. Your package is then handled by our partner and redistributed to their local platforms. Your package is delivered the following day. In an effort to deliver the freshest products possible, we do not deliver on Mondays as it is our first day of preparation.
Extended Shelf Life
Vacuum packaging allows you to preserve the meat in the refrigerator for up to 10 days. The Use By Date (U.B.D.) is indicated on each packet. However, you should open the vacuum-sealed packet approximately 30 minutes before using it. There is nothing preventing you from freezing the vacuumsealed products (up to one year).
Since 1954, the Bissonnet family has been serving the finest. As artisan butchers during the Second Empire and current suppliers to the Élysée, the Boucheries Nivernaises epitomize the success of tradition and excellence.
In just a few years, the Bissonnet family relocated the small shop in Suresnes, which opened on December 2, 1954, to the heart of the Parisian Golden Triangle, next to the presidential palace, amidst the Champs-Élysées, government ministries, antique shops, and renowned French luxury houses at 99 Rue du Faubourg Saint-Honoré.
Retail outlets emerged, stemming from the headquarters to strategic locations: the Parly 2 boutique, situated in the Parly 2 shopping center in Le Chesnay, near the Palace of Versailles. Since 2015, another boutique was established in L’Haÿ-les-Roses, within the realm of Rungis, the world’s largest market, where a spacious workshop facilitates the supply of tables in Paris, Île-de-France, and beyond.
More recently, an online butchery was launched. If you are a private individual, you can now make your purchases on our online store. From beef, veal, lamb, and pork to offal and poultry, their selection of products is just a click away, and a dedicated team ensures fast and reliable delivery throughout France.
Thus, the Boucheries Nivernaises evolve in a constantly changing world while steadfastly upholding their commitment to culinary excellence, which they proudly share with their customers.
Our practice harmoniously blends the art of culinary and craftsmanship.
The French-style cutting, quality selection, and respect for the product are the fundamental principles of our establishment.
The elegance of our techniques and precision of custom cuts are a testament to our master butchers' dedication to your needs.
Our goal: always strive for excellence.
From the cutting board to the plate, Boucheries Nivernaises cultivates the taste of France and supplies Parisian palaces, gourmet and Michelin-starred restaurants, government ministries, bistronomists, and all lovers of fine meats.
Each piece of meat tells a story, that of the land and the animals that traverse it. It evokes the beauty of our countryside, the hard work of the farmers who care for each creature, and the art of the butcher who knows how to preserve and enhance these culinary treasures. Thus, each piece of meat from Boucheries Nivernaises embodies a true ode to tradition, quality, and the preservation of our heritage.
It's a story told through every bite, a legacy savored with each meal, and an ongoing tribute to the greatness of French gastronomy.
Just as in 1954, the group maintains the spirit that was already present in Suresnes: a spirited enthusiasm to make all decisions collectively, like a family.
The family serves as a conduit of transmission, an inclusive entity that has welcomed numerous apprentices into its fold. Today, we are over 200 to perpetuate the tradition.
Our strength lies in our ability to transform this family business into a company without losing sight of our roots: we are craftsmen and traders.
As Jean Bissonnet aptly put it: "The Future is Ahead of Us".
Place your order on our website and have it delivered to your chosen location within 48 hours. You will receive an initial email confirming your order and a second one regarding your delivery. We carry out deliveries from Tuesday to Saturday before 1 PM.
After validation, we process your order the next morning, from Monday to Friday. Then, we deliver the order to our delivery partner’s platform on the same day. Your package is then managed by our partner and redistributed on its local platforms. Your package is delivered the next day before 1 PM. To ensure the optimal freshness of our products, we do not deliver on Mondays, which is our first day of production.
Place your order on our website and have it delivered to your chosen location within 48 hours. You will receive an initial email confirming your order and a second one regarding your delivery. We carry out deliveries from Tuesday to Saturday before 1 PM.
The transportation of your package is handled by ChronoFresh, the safest and most efficient solution for delivering food items to individuals under controlled temperature. The temperature of your package is monitored throughout the delivery to ensure optimal freshness.
Our products are vacuum-packed, with the exception of free-range chicken and dry sausage (or dried sausage), which are wrapped in paper, as well as egg cartons.
In the refrigerator, the maturation of the meat continues in its packaging. The longer you wait to consume it, the more pronounced its taste and smell will become. Therefore, adjust the storage time according to your taste preferences. Our advice is to only keep in the refrigerator the meat you plan to consume within the week and freeze the rest to halt the maturation process.
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Would you like to share your suggestions or questions with us? Please contact through our contact form. Our teams are ready and available to assist you.
Photos: Grégoire Kalt
