Angus Uruguay Ribeye Cap

45,90€

(

2x300 g

)

76.5

€

/ kg

Meat with a fine grain and great juiciness. Well-rounded flavor with harmonious marbling.

Country of origin

Uruguay

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

2 Min

-

3 Max

2x300 g

Caractéristiques

Breed

Angus

Angus – Origin: Uruguay

Angus cattle raised in extensive South American farming systems. Generously marbled, juicy beef with a round and consistent flavor.

Guidelines

Remove the meat from the refrigerator 30 minutes to 1 hour before cooking and take it out of its vacuum packaging so it can return to room temperature. This ensures a more even cooking process.

After cooking, allow the meat to rest for a few minutes under aluminum foil to preserve the juices and ensure optimal tenderness and flavor.

Cooking Methods

BBQ

Plancha

Frying Pan

Oven

Cocotte

Recommendations from our butcher

Quick searing and resting.

Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.