Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
Angus – Origin: Ireland
Angus cattle predominantly raised on pasture. The meat displays natural marbling, a very tender texture, and a balanced flavor influenced by Ireland’s grass-based farming system.
Remove the meat from the refrigerator 30 minutes to 1 hour before cooking and take it out of its vacuum packaging so it can return to room temperature. This ensures a more even cooking process.
After cooking, allow the meat to rest for a few minutes under aluminum foil to preserve the juices and ensure optimal tenderness and flavor.
Quick searing and resting.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
