Prime Rib - Limousin - Les Boucheries Nivernaises

Prime Rib – Limousin

70,90€

(

1,2 Kg

)

59,08

€

/ kg

This rib prime rib out for its fine grain and naturally lean meat. It offers an elegant texture, tender flesh, and a delicate flavor, more subtle than heavily marbled breeds. Its low fat content provides clean aromas and excellent cooking performance.

Country of origin

France

Packaging

Sous-Vide

Expiry Date

8 Jours Min

Number of people

2 Min

-

3 Max

1,2 Kg

Caractéristiques

Breed

Limousin

Limousin: French cattle breed
Renowned for its fine grain and naturally lean meat. It offers an elegant texture and delicate flavor, particularly appreciated for controlled cooking.

Guidelines

Remove the meat from the refrigerator 30 minutes to 1 hour before cooking and take it out of the vacuum packaging so it can return to room temperature for more even cooking. After cooking, let it rest for a few minutes under aluminum foil to preserve the juices.

Cooking Methods

BBQ

Plancha

Frying Pan

Oven

Cocotte

Recommendations from our butcher

High-heat sear, then gentle finish – do not overcook (lean meat).

Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.