Free delivery in Paris and Île-de-France from €80

Delivery throughout France within 48h

All-pork pâté en croûte

35,00€

 (

1 Kg

)

35

€

 / kg

Artisanally crafted by Olivier Brosset, this pâté en croûte showcases carefully selected pork. Beneath a golden, crispy crust, the generous filling reveals a melting texture and precise seasoning, true to charcuterie tradition.

Country of origin

France

Packaging

Sous-Vide

Expiry Date

18 Jours Min

Number of people

8
Min
-
12
Max
1 Kg

Caractéristiques

Breed

Ingredients: filling made with lean pork, pork liver and fat, chicken meat, onion, MILK, EGG, BUTTER, salt, parsley, sodium lactate, WHEAT flour, porcini mushrooms, pepper and spices; pastry: WHEAT flour, BUTTER, CREAM, water, salt; jelly: beef gelatine, salt, LACTOSE, carrageenans, flavourings, citric acid.

Allergens: MILK, EGGS, BUTTER, WHEAT, CREAM, LACTOSE. Origin: poultry and pork born, raised, slaughtered and processed in France.

Nutrition per 100 g: 1470 kJ / 353 kcal; fat 23 g, of which saturates 14.7 g; carbohydrate 25.52 g, of which sugars 3.21 g; protein 11 g; salt 1.62 g.

Guidelines

Remove from the refrigerator 30 minutes to 1 hour before serving and remove from the vacuum packaging to allow the product to come naturally to room temperature.

Cooking Methods

BBQ
Plancha
Frying Pan
Oven
Cocotte

Recommendations from our butcher

Serve chilled, in thick slices, accompanied by pickles or a crisp salad.

Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.