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products

Christmas selection

Bresse Capon AOP
48.98

€

 (kg)
195,90€

 (

4 Kg

)

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In stock

-
+
Bresse Poularde AOP
39.96

€

 (kg)
99,90€

 (

2.5 Kg

)

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In stock

-
+
Bresse Chicken AOP
21.70

€

 (kg)
49,90€

 (

2,3 Kg

)

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In stock

-
+

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New in

Veal Prime Rib
40.00

€

 (kg)
40,00€

 (

1 kg

)

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In stock

-
+
Veal Sweet Bread
99.66

€

 (kg)
29,90€

 (

300 g

)

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In stock

-
+
Duck Breast Label Rouge
27.25

€

 (kg)
10,90€

 (

400 g

)

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In stock

-
+

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Boxes

Duo Box (Pork-Free)
38

€

 (kg)
57,00€

 (

1.5 Kg

)

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In stock

-
+
Family Box (Pork-Free)
30.08

€

 (kg)
139,00€

 (

4.62 Kg

)

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In stock

-
+
Taste of the Land Box
119,00€

 (

3.48 Kg

)

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In stock

-
+

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Beef

Bourguignon Flat-Iron Charolais
20.90

€

 (kg)
10,45€

 (

500 g

)

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In stock

-
+
Chateaubriand Steak
81.94

€

 (kg)
29,50€

 (

2x180 g

)

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In stock

-
+
Rosbeef Normand
39.33

€

 (kg)
59,00€

 (

1.5 Kg

)

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In stock

-
+

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Veal

Veal Prime Rib
40.00

€

 (kg)
40,00€

 (

1 kg

)

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In stock

-
+
Veal Scallops
40.28

€

 (kg)
14,50€

 (

2x180 g

)

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In stock

-
+
Veal Loin Roast
39.95

€

 (kg)
79,90€

 (

2 Kg

)

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In stock

-
+

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Lamb

Lamb Leg
41.61

€

 (kg)
74,90€

 (

1.8 Kg

)

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In stock

-
+
Lamb Shoulder
34.54

€

 (kg)
44,90€

 (

1.3 Kg

)

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Only 1 left in stock

-
+
Trimmed Lamb Rack - 8 Ribs
74.87

€

 (kg)
59,90€

 (

800 g

)

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In stock

-
+

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Pork

Label Rouge Pork Roast South-West of France
17.50

€

 (kg)
35,00€

 (

2 Kg

)

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In stock

-
+
Label Rouge Pork Loin South-West of France
22.17

€

 (kg)
39,90€

 (

1.8 Kg

)

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In stock

-
+
Olivier Brosset's Knife-Cut Sausage
15.50

€

 (kg)
15,50€

 (

1 Kg

)

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In stock

-
+

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poultry

100% Poultry Box
29.11

€

 (kg)
85,00€

 (

2.92 Kg

)

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In stock

-
+
Duck Breast Label Rouge
27.25

€

 (kg)
10,90€

 (

400 g

)

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In stock

-
+
Turkey Scallops
20.73

€

 (kg)
19,90€

 (

6x160 g

)

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In stock

-
+

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Offal

Veal Sweet Bread
99.66

€

 (kg)
29,90€

 (

300 g

)

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In stock

-
+
Veal Hanging Tender
30.83

€

 (kg)
18,50€

 (

2 x 300 g

)

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In stock

-
+
French Veal Liver
50.00

€

 (kg)
18,00€

 (

2x180 g

)

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In stock

-
+

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Cold cuts

Pork Pâté - Le Noir de Bigorre
60.55

€

 (kg)
10,90€

 (

180 g

)

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In stock

-
+
Olivier Brosset's Knife-Cut Sausage
15.50

€

 (kg)
15,50€

 (

1 Kg

)

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In stock

-
+
Authentic Andouillettes AAAAA from Troyes
38.16

€

 (kg)
14,50€

 (

2x180 g

)

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In stock

-
+

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grocery

Whole chestnuts
70.41

€

 (kg)
16,90€

 (

240 g

)

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In stock

-
+
Cashew Nuts Black Truffle 1%
127.85

€

 (kg)
17,90€

 (

140 g

)

Add to cart

In stock

-
+
Truffle Sauce
80.00

€

 (kg)
15,90€

 (

200 g

)

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In stock

-
+

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Accessories

Cutting Board - Small
45,00€
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In stock

-
+
France
Cutting Board - Large
105,00€
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In stock

-
+
Boucheries Nivernaises' Cooler
39,90€
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In stock

-
+

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Photos: Grégoire Kalt