Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
Delicate, juicy, and full of rustic charm — our handcrafted chipolatas are made in France by Artisan Olivier Brosset, a master of charcuterie whose dedication to tradition and flavor is second to none.
Prepared with premium-quality pork, finely seasoned with herbs, pepper, and a touch of nutmeg, these chipolatas deliver a tender bite and a mild, comforting flavor that brings everyone to the table. Whether grilled to golden perfection or pan-seared for a cozy dinner, they’re a timeless French favorite with artisanal soul.
Made with Pork
Preheat the grill to medium heat — chipolatas cook best slowly and evenly.
Do not prick the sausages — this keeps them juicy and flavorful.
Grill for 10–12 minutes, turning them gently until golden brown and fully cooked through.
Let them rest for a couple of minutes before serving — the juices will settle, and the flavor will shine.
Serving tip: Pair with roasted potatoes and Dijon mustard for a classic French twist, or serve with crusty bread and grilled veggies for a casual summer meal.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
