Free delivery in Paris and Île-de-France from €80

Delivery throughout France within 48h

Prime Rib – Aubrac

71,90

 (

1,2 Kg

)

59,92

 / kg

A rustic breed, Aubrac produces meat with a firm texture, fine grain, and a straightforward, slightly distinctive flavor. Its moderate marbling offers a fine balance between character and finesse, with excellent cooking performance. Aubrac prime rib appeals to lovers of authentic, expressive beef.

Country of origin

France

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

2
Min
-
3
Max
1,2 Kg

Caractéristiques

Breed

Aubrac

French breed from the Massif Central.

The meat has a fine grain, excellent cooking performance, and a straightforward flavor with slightly distinctive notes.

Appreciated for its balance between character and finesse.

Guidelines

Remove the meat from the refrigerator 30 minutes to 1 hour before cooking and take it out of the vacuum packaging so it can return to room temperature for more even cooking. After cooking, let it rest for a few minutes under aluminum foil to preserve the juices.

Cooking Methods

BBQ
Plancha
Frying Pan
Oven
Cocotte

Recommendations from our butcher

Ideal rare cooking.

Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.