Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
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€
/ kg
French breed from the Massif Central.
The meat has a fine grain, excellent cooking performance, and a straightforward flavor with slightly distinctive notes.
Appreciated for its balance between character and finesse.
Remove the meat from the refrigerator 30 minutes to 1 hour before cooking and take it out of the vacuum packaging so it can return to room temperature for more even cooking. After cooking, let it rest for a few minutes under aluminum foil to preserve the juices.
Ideal rare cooking.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.