Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
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Toulouse Sausages – 6 x 120 g
Lamb Chops – 6 x 90 g
Trimmed Charolais Beef Fillet – 4 x 250 g
Andouillettes of Troyes 5A – 4 x 180 g
Flank Steaks (French Bavettes) – 4 x 200 g
Preparation: Bring meat to room temperature before cooking. After cooking, allow meat to rest 3–5 minutes to retain juices and tenderness.
Toulouse Sausages: Grill or pan-sear slowly over medium heat to preserve juiciness and develop rich caramelized flavors.
Lamb Chops: Cook over high heat for a golden crust and a pink center. Ideal with thyme and garlic.
Charolais Beef Fillet: A lean and tender cut; best cooked rare to medium-rare. Sear and rest before serving.
Andouillettes de Troyes: Traditional and bold – grill or pan-fry gently. Serve with mustard sauce or rustic mash.
Flank Steaks (Bavettes): Full of flavor. Cook quickly on high heat, slice against the grain, and serve with shallots or herb butter.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.