Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
Bavarian beef is highly regarded for its superior quality and unique features, which are a result of the traditional, sustainable breeding techniques employed in Bavaria, along with a stringent selection of cattle breeds. These meats typically have a lower fat content, positioning them as healthier alternatives to some other beef varieties. This can be attributed to the cattle’s natural diet and their consistent physical activity.
Prior to cooking, remember to remove your meat from the refrigerator 30 minutes to an hour in advance. This promotes even cooking. Simultaneously, release your meat from its vacuum-sealed package, giving it a chance to breathe. Vacuum-sealed products are appreciated for their prolonged shelf life.
Handle your Prime Rib with great care to prevent the loss of its precious juices. Avoid clumsy movements, discard skewers and oven mitts, and instead opt for the essential tool: meat tongs.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
