Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
Takumi beef is an exceptional product resulting from the cross between Japanese Wagyu—renowned for its remarkable marbling—and several French beef breeds such as Normande, Aubrac, Limousin, and Montbéliarde.
Raised in Haute-Garonne by the Vaccari family, this beef reflects unique expertise and a true passion for genetics. Behind this project, Céline, her brother Fabrice, and their longtime friend Brice combined their knowledge to create a meat that brings together finesse, tenderness, and character.
Remove the meat from the refrigerator 30 minutes to 1 hour before cooking and take it out of the vacuum packaging so it can return to room temperature for more even cooking. After cooking, let it rest for a few minutes under aluminum foil to preserve the juices.
Fine salt after cooking.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
