5 Meals for 4 People

French Breed Sirloin Steaks: Preferably cook in a pan or on a grill. You can sear them over high heat for a few minutes on each side to achieve a beautiful golden crust, then finish cooking in a preheated oven at 180°C until they reach the desired doneness.

Pork Oyster Steak : You can grill it, roast it in the oven, or cook it in a pan. Cooking it just right is recommended for a tender texture.
Veal Rump Roast with Bacon: Prepare it in the oven at 180°C. Start by quickly searing it in a pan to brown the meat, then transfer it to the oven. Check the cooking with a meat thermometer.

Roast duck legs: For a crispy duck, start by searing the legs in a hot pan, skin side down, to melt the fat. Then, transfer them to the oven at 180°C until they are well cooked.

Auvergne free-range chicken: Roast whole in the oven at 180°C. Use a meat thermometer to check the cooking, aiming for an internal temperature of 75-80°C for properly cooked poultry.

Bigorre black terrine: Serve it at room temperature in thin slices with fresh bread or crackers. By planning well, you can prepare a variety of delicious meals for your family using this meat box. Enjoy your meal!