€
In stock
This selected Black Pig of Bigorre Dry Sausage by Boucheries Nivernaises offers exceptional taste qualities. Raised in the Pyrenean foothills and fed with whole grains and wild plants, this slow-growing Black Pig provides a unique marbled flavor. To preserve its original qualities, the farmers make no compromises on its raising conditions. Its meat is red, tender, juicy, and intense. An ideal product for connoisseurs of premium Cold Cuts.
The Dry Sausage is sensitive to temperature fluctuations. Therefore, it is advisable to store it in a dark place, neither too hot nor too cold, with an ambient temperature between 12° and 18°.
This dry sausage, with its distinctive character, can be enjoyed at any time: during a picnic, as a snack, or as an appetizer.
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Photos: Grégoire Kalt
