Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
Three-Bone Short
Ribs Short Ribs refer to a cut that encompasses ribs 6 to 12, situated near the animal’s chest. This tender and flavorful meat is cut from the lower ribs of beef. It is highly prized for its juicy texture, marbling, and robust flavor.
Angus beef is celebrated for its superior quality. The high level of marbling enhances its rich and savory taste. As the intramuscular fat melts during cooking, it adds flavor, tenderness, and juiciness to the meat.
For more even cooking, remove your meat from the refrigerator 30 minutes to 1 hour before you start cooking. Also, open the vacuum-sealed bag to let your meat breathe. Vacuum-sealed items offer a longer shelf life.
Short Rib meat, typically fattier than other cuts, boasts an intense flavor that’s ideal for slow oven cooking. It is commonly served with sides like grilled vegetables or roasted potatoes.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
