Prime Rib - Angus Cebón - Les Boucheries Nivernaises

Prime Rib – Angus Cebón

109,90€

(

1,2 Kg

)

91.58

€

/ kg

A generous cut, renowned for its natural marbling and great tenderness, this rib steak offers juicy, melting flesh rich in flavor. The characteristic intramuscular fat of Angus provides richness and aromatic depth when cooked, while maintaining excellent structure. Ideal for lovers of well-marbled, generous grilled meats.

Country of origin

Spain

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

2 Min

-

3 Max

1,2 Kg

Caractéristiques

Breed

Angus

Cebón Selection – Origin: Spain

Angus breed known for natural marbling and great tenderness.

Raised in Spain and selected by Cebon for consistency and quality finish, offering juicy, flavorful meat with generous mouthfeel.

Guidelines

Remove the meat from the refrigerator 30 minutes to 1 hour before cooking and take it out of the vacuum packaging so it can return to room temperature for more even cooking. After cooking, let it rest for a few minutes under aluminum foil to preserve the juices.

Cooking Methods

BBQ

Plancha

Frying Pan

Oven

Cocotte

Recommendations from our butcher

High-heat sear, then gentle finish.

Black Baltic

Prime Rib – Black Baltic

See more

Galician blond

Prime Rib – Galician Blonde

See more

Bavarian

Prime Rib – Bavaria

See more

Takumi

Prime Rib Takumi

See more

Aubrac

Prime Rib – Aubrac

See more

Salers

Prime Rib – Salers

See more

Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.