Ox Cheeks - Whole Trimmed - Les Boucheries Nivernaises

Ox Cheeks – Whole Trimmed

31,50€

(

2x400 g

)

39.37

€

/ kg

A noble cut suited to long cooking, cheek is rich in fine fibers and collagen. After slow cooking, it becomes exceptionally tender and melting, with deep, intense flavor.

Country of origin

Europe

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

4 Min

-

5 Max

2x400 g

Caractéristiques

Guidelines

Remove the meat from the refrigerator 30 minutes to 1 hour before cooking and take it out of the vacuum packaging so it can return to room temperature for more even cooking.

Cooking Methods

BBQ

Plancha

Frying Pan

Oven

Cocotte

Recommendations from our butcher

Do not shorten the cooking time: it is time that transforms the cheek into a meltingly tender cut.

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Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.