Pork Cheek

9,90
19.80

 (kg)
Pork Cheek is a tender and flavorful cut of meat derived from the cheeks of a pig. Its gelatinous texture and rich taste make it a favored ingredient in many traditional and gourmet dishes.Around 7 pieces.

Country of origin

Country of Origin Europe

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

2
Min
-
2
Max
500 g

In stock

Features

Guidelines

For more even cooking, be sure to remove your meat from the refrigerator 30 minutes to 1 hour before you start cooking. Also, open the vacuum-sealed bag to allow your meat to breathe. Vacuum-sealed items offer a longer shelf life.

Cooking methods

BBQ
Plancha
Frying pan
Oven
COCOTTE

Recommendations from our butcher

Cook at low heat to achieve a desired soft texture – Ideal in a casserole.

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