France is celebrated for its superior cattle farming, attributed to traditional breeding practices that emphasize quality and animal welfare. The cattle are mainly nourished on lush natural pastures teeming with herbs and flowers, guaranteeing exceptional meat quality.

The Charolais breed, recognized for its subtly sweet and delectable meat, is a national pride.

The Limousin breed is renowned for its lean and tender meat, coveted by connoisseurs.

Meanwhile, the Aubrac and Normande breeds produce tender, juicy meat with a distinct flavor that satisfies even the most discerning palates. Finally, the Salers breed is renowned for its tender, intensely flavored meat with subtle hints of hazelnut.