Slice of semi-cooked foie gras

14,00€

175.00

€

(kg)

Duck foie gras slices from Tradition et Gourmandises, semi-cooked,marinated with spices and cognac (80g).

Country of origin

France

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

1 Min

-

1 Max

80 g

In stock

Features

Guidelines

Sous-vide products offer extended shelf life. Remember to let them breathe for at least 30 minutes before preparation.

Cooking methods

BBQ

Plancha

Frying pan

Oven

COCOTTE

Recommendations from our butcher

Le foie gras se déguste en début de repas ou après un amuse-bouche, lorsque les papilles sont encore fraîches et réceptives. Il peut aussi être présenté sur des toasts grillés.

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