Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
€
In stock
France is renowned for producing some of the world’s finest cattle, a testament to its traditional farming practices. The livestock are predominantly nourished on natural pastures abundant in grasses and flowers, reflecting an unwavering commitment to quality and animal welfare.
Achieve even cooking by removing your meat from the refrigerator 30 minutes to 1 hour before cooking. During this time, open the vacuum-sealed bag and let your meat breathe. Vacuum-sealed items offer prolonged shelf life.
The perfect piece for an exceptional barbecue! Sear the steak on both sides over high heat to lock in the juices and create a beautiful caramelized crust. Then, complete the cooking process over medium heat until you reach your preferred level of doneness.
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Photos: Grégoire Kalt
