Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
To ensure even cooking, remove your meat from the refrigerator 30 minutes to 1 hour before you start cooking. While doing so, unseal the vacuum-sealed packaging, giving your meat some breathing room. Vacuum-sealed products are appreciated for their extended shelf life.
Ideally, sauté it in butter
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.