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Create a charcuterie board

Create a charcuterie board

Ingredients

Serrano Ham Bodega
Cular Chorizo
Cular Salsichon
Fuet Saucisson
Truffle Saucisson
Noir de Bigorre Black Saucisson
Noir de Bigorre Terrine
Iberian Chorizos for Grilling
Olivier Brosset Knife-Cut Sausage
Troyes AAAAA Andouillettes

Putting together an appetizer board is accessible to everyone, but the secret lies in selecting high-quality and visually appealing products, followed by a dash of creativity. A charcuterie board is not just about good meat. Add several other elements to make the tasting perfect and balanced.

Serves

6

Difficulty

Easy

Cost

Abordable

Preparation Time

20 Minutes

cooking Time

NA

Preparation

No data was found
Enhance Your Tasting Experience:

For an optimal tasting experience, ensure that meats are served at the correct temperature. Present dried meats at room temperature and serve cooked meats slightly chilled.

Products mentioned in the article

Cutting Board – Small

45,00

In stock

France

Cutting Board – Large

90,00

In stock

OX Cheeks Chunk

12,90

/

500 g

In stock

Cutting Board – Small

45,00

In stock

France

Cutting Board – Large

90,00

In stock

OX Cheeks Chunk

12,90

/

500 g

In stock