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Serrano Ham Bodega
Cular Chorizo
Cular Salsichon
Fuet Saucisson
Truffle Saucisson
Noir de Bigorre Black Saucisson
Noir de Bigorre Terrine
Iberian Chorizos for Grilling
Olivier Brosset Knife-Cut Sausage
Troyes AAAAA Andouillettes
Putting together an appetizer board is accessible to everyone, but the secret lies in selecting high-quality and visually appealing products, followed by a dash of creativity. A charcuterie board is not just about good meat. Add several other elements to make the tasting perfect and balanced.
For an optimal tasting experience, ensure that meats are served at the correct temperature. Present dried meats at room temperature and serve cooked meats slightly chilled.
Photos: Grégoire Kalt