Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
1 Pork Belly (800gr-1kg)
6 Mini Pork Chorizo for Grilling
10 Brosset Pork Chipolatas
10 Brosset Merguez
To achieve even cooking, it’s important to let your meat come to room temperature. Take it out of the refrigerator 30 minutes to an hour before you begin cooking. During this time, you can unseal the vacuum-sealed bag to allow your meat to breathe. Vacuum-sealed items are specifically designed for long shelf life.
To prevent your meat from sticking to the grill, dry it with a paper towel and then coat it with a thin layer of oil. For juicy meat, it’s best to salt the cuts after cooking because salt absorbs the juice if you do it before. Turn your food only once during cooking, ideally with kitchen tongs. Only large cuts of meat require multiple turns. It is essential not to pierce the meat as this could diminish its flavor, make it rubbery, and the juice that would flow out could reignite the barbecue flames.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
