Poultry and Foie Gras Pâté en Croûte

42,00€

(

1 Kg

)

€

/ kg

An artisan creation by Olivier Brosset, combining the finesse of poultry with the richness of foie gras. The carefully crafted pastry encloses a delicate and elegant filling, ideal for refined tasting.

Country of origin

France

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

8 Min

-

12 Max

1 Kg

Caractéristiques

Guidelines

Remove from the refrigerator 30 minutes to 1 hour before serving and remove from the vacuum packaging to allow the product to come naturally to room temperature.

Cooking Methods

BBQ

Plancha

Frying Pan

Oven

Cocotte

Recommendations from our butcher

Enjoy chilled, in thin slices, with a salad.

France

Terrine des Copains (friends’ pâté)

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France

All-pork pâté en croûte

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France

Pork Pâté – Le Noir de Bigorre

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Takumi

Prime Rib Takumi

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Aubrac

Prime Rib – Aubrac

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Salers

Prime Rib – Salers

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Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.