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Pork Pâté – Le Noir de Bigorre

10,90
60.55

 (kg)

Country of origin

France

Packaging

Bocal

Expiry Date

30 Days Min

Number of people

3
Min
-
4
Max
180 g

In stock

Features

Breed

The Black Pig of Bigorre, raised in the Pyrenean foothills and fed on whole grains and wild plants, this slow-growing black pig offers a unique marbled flavor. To preserve its original qualities, farmers make no compromises on its breeding conditions. Its meat is red, tender, juicy, and intense.

Guidelines

Once opened, store your pâté in the refrigerator. It is ideal to consume the opened pâté between 3 and 5 days.

Cooking methods

BBQ
Plancha
Frying pan
Oven
COCOTTE

Recommendations from our butcher

Carefully select what will complement the pork terrine. Pickles, mustard, fruit-based jams or chutneys, as well as fresh bread or crackers, are excellent choices.

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