Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
Label Rouge guinea fowl is a free-range poultry raised primarily on a diet of cereals such as corn, wheat, and barley, with no use of genetically modified organisms (GMOs) or growth-promoting antibiotics. The exceptional guinea fowl is typically raised for a period of 120 to 140 days. Its meat is renowned for its delicacy and tenderness, offering a slightly more pronounced flavor than that of chicken.
Remember to remove your meat from the refrigerator 30 minutes to 1 hour before cooking to ensure even cooking. During this time, open the vacuum-sealed bag and let your meat get some air. Vacuum-sealed items offer a longer shelf life.
Before cooking guinea fowl supremes, season them generously with salt and pepper, as well as spices or aromatic herbs of your choice to enhance the flavor. You can also marinate them for a few hours in a mixture of olive oil, herbs, and garlic for added taste.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
