Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
€
In stock
In France, Lambs enjoy an exceptional diet, primarily feeding on maternal milk and grazing in the rich natural pastures abundant in plant diversity. This unique combination imparts subtle and complex flavors to their meat. Furthermore, the expertise passed down through generations of French breeders ensures the respect of natural growth cycles, resulting in tender and flavorful meat.
Achieve even cooking by taking your meat out of the refrigerator 30 minutes to 1 hour before cooking. During this time, give your meat some air by unsealing the vacuum-sealed bag. Vacuum-sealed products provide an extended shelf life.
Lamb chops can be seasoned with various spices and herbs to add flavor. High-heat cooking allows you to achieve a crispy crust on the outside while preserving tenderness on the inside.
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Photos: Grégoire Kalt
