Lamb Leg

78,00
31.20

 (kg)
Lamb leg offers a distinct and savory flavor, often described as rich and robust.

Country of origin

France

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

5
Min
-
6
Max
1.8 Kg

In stock

Features

Breed

In France, lambs are raised exceptionally well. They primarily feed on maternal milk and graze in natural pastures rich in plant variety. This unique diet imparts subtle and complex flavors to their meat. Moreover, French breeders, inheritors of ancestral traditions, meticulously respect the natural growth cycles of lambs, resulting in tender and flavorful meat.

Guidelines

To ensure your meat cooks evenly, remember to take it out of the fridge 30 minutes to 1 hour before cooking. During this time, open the vacuum-sealed packaging to give your meat some breathing room. Vacuum-sealed items are known for their longer shelf life.

Cooking methods

BBQ
Plancha
Frying pan
Oven
COCOTTE

Recommendations from our butcher

Explore the diversity of recipes offered by lamb leg. You can roast it in the oven, braise it in a casserole, grill it on a barbecue, or incorporate it into stewed dishes. The options for cooking this dish are as varied as they are delicious.

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