Lobe of Fresh Duck Foie Gras Extra – Deveined

55,00
110.00

 (kg)

Country of origin

France

Packaging

Sous-Vide

Expiry Date

5 Days Min

Number of people

5
Min
-
6
Max
500 g

In stock

Features

Breed

Approximately 500g of Foie Gras selected by Boucheries Nivernauses – deveined while hot for optimum quality.

Guidelines

It is recommended to take your foie gras out of the refrigerator 30 minutes to 1 hour before cooking it for even heat distribution. Don’t forget to unwrap it to let it breathe. Vacuum-sealed products have a longer shelf life.

Cooking methods

BBQ
Plancha
Frying pan
Oven
COCOTTE

Recommendations from our butcher

Foie gras is a delicacy that must be cooked carefully to achieve a creamy texture. Make sure not to overcook it, as it would become dry and lose its flavor.

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