Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
Origin: Galicia (Spain) – Mainly Rubia Gallega breed
Selected from northwestern Spain, a region renowned for its long-reared cattle. Galician beef is often dry-aged, with pronounced marbling and intense aromatic depth. A characterful meat appreciated by connoisseurs.
Remove the meat from the refrigerator 30 minutes to 1 hour before cooking and take it out of its vacuum packaging so it can return to room temperature. This ensures a more even cooking process.
Ideal for rare to medium cooking.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
