Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
French cattle breed
An emblematic breed from Burgundy, renowned for its fine-grained tender meat and clean, distinctive flavor. Its moderate marbling provides a fine balance between structure and juiciness. A true staple of the French butcher’s tradition.
Remove the meat from the refrigerator 30 minutes to 1 hour before cooking and take it out of its vacuum packaging so it can return to room temperature. This ensures a more even cooking process.
Sear 2–3 minutes per side. Finish over low heat according to desired doneness.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
