Spatchcock Spring Chicken

44,00€

(

4x400 g

)

€

/ kg

Spatchcock spring chicken is a young chicken opened flat, cleaned and ready to cook. This preparation allows for even, quick cooking while promoting crispy skin and tender meat.

Country of origin

France

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

4 Min

-

5 Max

4x400 g

Caractéristiques

Guidelines

Remove the meat from the refrigerator 30 minutes to 1 hour before cooking and take it out of the vacuum packaging so it can return to room temperature for more even cooking.

Cooking Methods

BBQ

Plancha

Frying Pan

Oven

Cocotte

Recommendations from our butcher

Brush with an oil-butter mixture to achieve very crispy skin.

France

Spring Chicken – Boneless

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France

Chicken Boneless free-range

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France

Yellow spring chickens

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Takumi

Prime Rib Takumi

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Aubrac

Prime Rib – Aubrac

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Salers

Prime Rib – Salers

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Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.