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Spring Chicken is a young male chicken that has not yet reached full maturity. They are raised for their meat, which is tender and flavorful.
To ensure even cooking, it’s important to remove your meat from the refrigerator 30 minutes to 1 hour before you begin cooking. At the same time, open the vacuum-sealed packaging, giving your meat some breathing room. Vacuum-sealed products are appreciated for their extended shelf life.
Spring Chicken is a young poultry with very tender meat that cannot withstand prolonged cooking. To know if your coquelet is cooked properly, pierce the thigh’s fat. The juice should be clear and not pink.
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Photos: Grégoire Kalt
