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Truffle Sauce

15,90
80.00

 (kg)
A delicious blend of veal broth, cooked Tuber Brumale black truffles, and duck foie gras.

Country of origin

Country of Origin Europe

Packaging

Canned tin

Expiry Date

30 Days Min

Number of people

4
Min
-
6
Max
200 g

In stock

Features

Producer

Immerse yourself in the captivating world of truffles with Maison Chambon & Marrel, experts in this unique field since 1860.

Guidelines

After opening, store the truffle sauce in the refrigerator according to the manufacturer’s Guidelines.

Cooking methods

BBQ
Plancha
Frying pan
Oven
COCOTTE

Recommendations from our butcher

The Truffle Sauce is served hot on a Rossini tournedos, grilled duck breast, poultry as well as your puff pastry dishes. Heat the truffle sauce gently over low heat to avoid losing its aroma. Do not bring it to a boil.

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