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Immerse yourself in the captivating world of truffles with Maison Chambon & Marrel, experts in this unique field since 1860.
After opening, store the truffle sauce in the refrigerator according to the manufacturer’s Guidelines.
The Truffle Sauce is served hot on a Rossini tournedos, grilled duck breast, poultry as well as your puff pastry dishes. Heat the truffle sauce gently over low heat to avoid losing its aroma. Do not bring it to a boil.
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Photos: Grégoire Kalt